Currently Crushing On.

Hello hello!

This week on the blog I shared the ultimate list of Thanksgiving recipes! I also shared this cauliflower white bean soup with mustardy croutons, french onion mac and cheese and roasted shrimp tacos.

And it’s gift guide time! My first (and favorite) gift guide it live: gifts under $25.

The Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.



Peppermint moscow mules!! I love these.

This christmas fruit wreath is incredible!

Maple chex mix sounds wonderful.

This cranberry curd tart is stunning.

Roasted honeynut squash. Gorgeous.

Trying this pumpkin arroz con leche!

Goat cheese and cranberry tarts are the best.

Craving this butter pecan cake.

Chocolate cream pie. Wow!

This cajun seafood boil looks amazing.

Peppermint kiss cookies are so cute.

I want to make these honey roasted parsnips.

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica How Sweet Eats

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